Open to: Elementary and Middle School Teachers
Opportunity at a Glance: Thinking about food? Where does it come from and what do you eat? During this professional development workshop participants will do the following:
- Think about your cultural capital around plants and food sources as we explore the Queens Botanical Garden (QBG) and its environment and;
- Utilize various foods to learn science concepts, build community, and more.
**All participants will be given time to reflect upon pedagogy and make plans for their classrooms.
**Participants will receive 6 hours of CTLE credit for this PL.
**The cost for this workshop is $40 per teacher.
Key dates: Thursday June 9, 8:00a.m.- 3:00p.m.
Location: Queens Botanical Garden, 43-50 Main St, Flushing NY 11355
Registration deadline: Monday June 6
Take action: To learn more and register go here
For more information: Contact: Marnie Rackmill; Email: mrackmill@queensbotanical.org; Phone: 718 886 3800 ext 371
